Ambur Briyani is a popular biryani variant that originated in Ambur, a town in the Ambur region of Tamil Nadu, India. It is known for its unique taste and its made with Basmathi / seeraga samba rice, which gives it a distinct flavour and texture.
Ambur Biryani is said to have been introduced by the Arcot Nawabs. Hasin Baig, a cook in the royal Ambur Biryani is not just a dish; it's a journey through history and flavours. From its origins in the royal kitchens of Arcot Nawabs to the restaurant in Ambur to the most popular restaurants, this biryani has become a legendary culinary masterpiece.